Saberes, olores, sabores y fogones del Pacífico Afrocolombiano / Walter Nilson Atehortúa Castillo (Registro nro. 546)
000 -LEADER | |
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fixed length control field | 00878nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171109170144.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 171109b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789589930717 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CENDOC - IDPC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5986 |
Item number | A73s |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Atehortúa Castillo, Walter Nilson. |
245 ## - TITLE STATEMENT | |
Title | Saberes, olores, sabores y fogones del Pacífico Afrocolombiano / Walter Nilson Atehortúa Castillo |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Bogotá : |
Name of publisher, distributor, etc | Alcaldía Mayor de Bogotá, |
Date of publication, distribution, etc | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 79 p. : |
Other physical details | 24 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Presentación. -- Agradecimientos. -- Introducción. -- Carácter evolutivo y transformación de la gastronomía. -- Comidas del Pacífico colombiano. -- Historias de vida. -- Platos tradicionales. -- El autor, la fundición y el festival. -- Bibliografía. -- Glosario. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cocina del Pacífico |
-- | Pacífico Afrocolombiano |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme |
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